WR Chocolatier
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About Us    
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WR Chocolatier is committed to creating artisan chocolates that bring together classic flavors and the finest ingredients. It all starts with passion. Passion for fine chocolate. Passion for pure, fresh flavors. Passion that ensures only the best ingredients make it into our handmade confections. No preservatives and no short cuts. Just pure chocolate bliss.  

 

 

 

"We use the delicious truffles from WR Chocolatier as a special touch for our high-end guests. Upon arrival, we serve a tray of fruit, cheese and crackers, and WR Chocolatier truffles. We also place WR chocolates at bedside when guests are out to dinner. You wouldn't believe the number of guests who have asked us where we got them."

Debbie Mugno
Owner/Manager
Harborlight Guest House

   
Our chocolates are inspired by the classics. We believe nothing is more satisfying and comforting than chocolate treats and flavors that are familiar but completely gourmet. You haven’t had caramel until you have had our vanilla bean caramel…or our espresso caramel. You haven’t had chocolate and orange together until you taste our habanero orange truffle. So let WR Chocolatier introduce you to our classics.  
   
   
Teresa Wilkerson founded WR Chocolatier to bring her passion for chocolate to life. After teaching herself the basics of chocolate, she studied with some of the industry’s finest chocolatiers and interned for Andrew Shotts, one of the country’s premier chocolate artisans and the founder of Garrison Confections.